Piccalilli

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1 pound green tomatoes, sliced into 1/2 moons

1 green bell pepper, julienned

2 medium zucchini, sliced into 1/2 moons

1 yellow onion, cut in 1/2 and thinly sliced

1 jalepeno, julienned

1/2 cup salt

1/2 cup cider vinegar

1 cup light brown sugar

1 teaspoon celery seeds

1 teaspoon mustard seeds

1 teaspoon ground ginger

1 cinnamon stick

1/2 teaspoon turmeric

2 bay leaves

1/4 teaspoon whole cloves

1/2 teaspoon whole black pepper

2 tablespoons salt