Recipe courtesy of Fernando Ezeta

Pollo Guisado

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

32 ounces boneless chicken thighs

3 tomatoes, diced

2 ounces canned chipotle sauce

1/4 tablespoon chopped garlic

1/4 tablespoon ground cumin

1/4 tablespoon ground black pepper

1/4 tablespoon salt

9 ounces water

3 tablespoons vegetable oil

1 onion, diced

Directions

  1. Boil the chicken for 25 minutes or until cooked. Set aside.
  2. In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
  3. In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
  4. Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.

Pollo Asado

Pollo Con Mole De Jefe

Chicken Cacciatore

Pat's Beer Can Grilled Chicken

Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress

Roasted Free Range Chicken

Chicken Curry with Chick Peas and Tomatoes

Dad's Chicken Sandwich