Recipe courtesy of Fernando Ezeta

Pollo Guisado

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
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32 ounces boneless chicken thighs

3 tomatoes, diced

2 ounces canned chipotle sauce

1/4 tablespoon chopped garlic

1/4 tablespoon ground cumin

1/4 tablespoon ground black pepper

1/4 tablespoon salt

9 ounces water

3 tablespoons vegetable oil

1 onion, diced


  1. Boil the chicken for 25 minutes or until cooked. Set aside.
  2. In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
  3. In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
  4. Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.

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