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Recipe courtesy of Fernando Ezeta

Show: Diners, Drive-Ins and Dives

Episode: Real Deal Fast Food

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Total:: 50 min
Prep:: 5 min
Cook:: 45 min

Yield:: 4 servings

Level:: Easy

Ingredients

32 ounces boneless chicken thighs
3 tomatoes, diced
2 ounces canned chipotle sauce
1/4 tablespoon chopped garlic
1/4 tablespoon ground cumin
1/4 tablespoon ground black pepper
1/4 tablespoon salt
9 ounces water
3 tablespoons vegetable oil
1 onion, diced

Directions

Boil the chicken for 25 minutes or until cooked. Set aside.

In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.

In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.

Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Fernando Ezeta, Maria's Taco Xpress, Austin, TX

My Private Notes

Name: Pollo Guisado
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 32 ounces boneless chicken thighs; 3 tomatoes, diced; 2 ounces canned chipotle sauce; 1/4 tablespoon chopped garlic; 1/4 tablespoon ground cumin; 1/4 tablespoon ground black pepper; 1/4 tablespoon salt; 9 ounces water; 3 tablespoons vegetable oil; 1 onion, diced