Recipe courtesy of Fernando Pislor
Save Recipe Print
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 200 degrees F.

To prepare the crunchy apple, wash and peel 1/2 of the apples, and cut them into slices. Place them on a baking sheet, and bake them for 4 hours so they dry out very slowly.

Peel the other 1/2 of the apples, and place them in a saucepot with the water. Add the sugar and cinnamon, and cook them slowly on low heat until they are soft, approximately 20 minutes. Once apples are cooked, place them in a blender, and blend until you have a puree. Set aside and keep warm.

To prepare the pork medallions, dredge each piece lightly in the flour. Heat a shallow pan with the oil, and sear each medallion for 2 to 3 minutes on each side. Once seared on both sides, add the white wine, and cook for 2 minutes to evaporate the alcohol. Add the vinegar to create a sauce.

To serve, plate two medallions per person on each plate. Add the apple puree, and fan out the crunchy apple chips. This dish may also be accompanied with Sauteed vegetables.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Kalua Buried Pork Shoulder

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories