Name: Portobello Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT1H28M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons brown spicy mustard; 3 tablespoons balsamic vinegar; 1/2 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon hot sauce; 4 portobello mushroom caps; 4 slices Gouda cheese; 1/2 cup mayonnaise; 4 hamburger rolls; 1 red onion, sliced; 4 leaves butter lettuce; 1 tomato, sliced

Directions

Watch how to make this recipe.

Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

Recipe courtesy Angie Ketterman

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Portobello Burgers

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