Recipe courtesy of Rialto

Portobello Napoleon

GUEST: JOHN MCENROE
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Slice the portobellos into 3 pieces each, grill and keep warm. Heat garlic in 1-ounce olive oil. Add beans and season with salt and pepper. In a separate pan, heat the olive oil and saute the chard. Season and grill the tomatoes, reserve warm. Set rice in the center of the plate. Top with mushroom, red tomato, chard, portobello, yellow tomato, chard, portobello. Surround with the beans and top with Parmesan.
24m Easy 98%
CLASS
15m Easy 100%
CLASS
18m Easy 99%
CLASS