Recipe courtesy of Luke Nguyen
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel only the body of the prawns, leaving the heads and tails intact, then devein them.

Oil your hands and take a heaped tablespoon of pork paste; shape the paste around the body of the prawns (leaving the head and tail uncovered), pressing it tightly to coat the prawns evenly.

Repeat this process with all the paste and prawns.

Sprinkle the rice flakes on a flat tray and roll the prawns in the flakes, creating a thick coating of flakes around the fish paste. Heat the oil in a wok or saucepan to 350 degrees F (180 degrees C), or until a cube of bread dropped into the oil browns in 15 seconds.

Add the prawns in batches and deep-fry 2 minutes, or until crisp.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Spicy Chipotle Shrimp with Jalapeno Green Rice

Recipe courtesy of Silvana Nardone

Mixed Seafood Paella with Garlic Aioli

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

Recipe courtesy of Rachael Ray

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

Recipe courtesy of Lorraine Pascale

Shrimp Paella with Chorizo

Recipe courtesy of Rocco DiSpirito

Shrimp and Lobster Key Lime

Recipe courtesy of The Fish House

Arroz Graneado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Main Course Seafood Risotto

Recipe courtesy of Michele Urvater

Smothered Shrimp

Recipe courtesy of Nichol Bush

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories