Recipe courtesy of Donna Leahy

Quail with Roasted Strawberry Chutney

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  • Yield: Serves 6
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  1. Preheat oven to 400 degrees F.
  2. Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.
  3. In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.
  4. Spoon the strawberry chutney around the quail and serve.