Recipe courtesy of Legal Sea Foods Restaurant & Oyster Bar
Episode: Simple Seafood
Save Recipe Print
Total:
39 min
Prep:
25 min
Inactive:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 wooden or metal skewers

In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.

Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.

Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.

Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Garlic Shrimp and Chickpeas

Recipe courtesy of Food Network Kitchen

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories