Recipe courtesy of Rachael Ray

Quick Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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  1. In a medium bowl, toss together the zucchini, squash and tomatoes.
  2. In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
  3. Whisk in the olive oil until combined. Season with salt and pepper and pour over the vegetables.

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