Chef Name: Rachael Ray

Full Recipe Name: Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Talent Recipe: Rachael Rayâ  s Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two, as seen on Foodnetwork.com

FNK Recipe: 

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: 

Food Network / Cooking Channel: Food Network,Chef Name: Rachael Ray

Full Recipe Name: Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Talent Recipe: Rachael Ray’s Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two, as seen on Foodnetwork.com

FNK Recipe: 

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: 

Food Network / Cooking Channel: Food Network
Recipe courtesy of Rachael Ray

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. For the sauce: In a small bowl combine the creme fraiche, herbs, lemon zest and juice, salt, and pepper.
  2. Assemble the canapes: Dab a teaspoon or of creme fraiche sauce on 1 side of the pumpernickel slices. Place 1 or 2 large flakes or chunks of trout on each, and top with a small dollop of crème fraiche sauce. Garnish each canape with a frond of dill, and serve.