Recipe courtesy of Kelsey Nixon

Raspberry Limeade with Lavender and Mint

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.
  2. In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
  3. To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.
1m Easy 100%
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4m Easy 97%
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Julie Reiner

Clover Club

4m Easy 100%
CLASS
1m Easy 100%
CLASS
4m Easy 97%
CLASS
Julie Reiner

Clover Club

4m Easy 100%
CLASS

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