Chicken and Dressing Sheet Pan Supper

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4 cups day-old, stale cornbread cubes, such as Skillet Cornbread, recipe follows

1/2 loaf day-old, stale ciabatta, cut into 1-inch cubes

2 carrots, peeled and cut into chunks

1 1/2 stalks celery, sliced

1 medium red onion, cut into chunks

1 tablespoon olive oil

6 bone-in, skin-on chicken thighs

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground sage

1/2 teaspoon ground thyme

4 tablespoons (1/2 stick) salted butter, cut into small pieces

Skillet Cornbread:

1 cup yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 cup buttermilk

1/2 cup milk

1 large egg

1/2 teaspoon baking soda

1/4 cup plus 2 tablespoons shortening