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Chocolate Fondue

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: Serves 8.
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2 cups heavy cream

6 ounces bittersweet chocolate, chopped 

6 ounces semisweet chocolate, chopped 

3 tablespoons amaretto 

1 teaspoon vanilla 

Dipping suggestions: cubed angel food cake (store-bought is fine), pineapple chunks, dried apricots, green grapes, blueberries and blackberries


Special equipment:
a fondue pot
  1. Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
  2. Arrange your dipping ingredients on a platter and serve!
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