Special equipment: a fondue pot
Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
Arrange your dipping ingredients on a platter and serve!
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!