Spicy Chicken and Black Bean Soup

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2 tablespoons salted butter

2 tablespoons olive oil

1 large onion, diced

2 tablespoons chili powder

1 tablespoon ancho chile powder

4 cloves garlic, minced

2 red bell peppers, diced

2 poblano peppers, diced

1 serrano pepper, sliced

Pinch freshly ground black pepper, plus more as needed

Pinch kosher salt, plus more as needed

One 14-ounce can black beans, rinsed and drained

One 14-ounce can sweet corn, drained

One 10-ounce can diced tomatoes and green chiles

One 4-ounce can green chiles

1 tablespoon adobo sauce from a can of chopped chipotles

6 cups chicken broth

2 cups shredded rotisserie chicken

2 limes, 1 juiced, 1 cut into wedges

1 cup sour cream

1 cup crumbled Cotija

1/4 cup chopped fresh cilantro