Recipe courtesy of Stamie Koutouzis
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
10 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting, periodically, baste the roast with the rendered duck fat to maintain the moisture. Let roast cook until an inserted meat thermometer reads 155 degrees. Let the roast rest for 10 minutes before slicing and serving.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Elk

Recipe courtesy of Stamie Koutouzis

Roasted Elk

Recipe courtesy of Stamie Koutouzis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories