Garden Salad with Apple Cider Vinaigrette

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2 cups apple cider

1/4 cup cider vinegar

1/4 cup honey

1 cinnamon stick

2 cups grapeseed or salad oil

Salt

Freshly ground black pepper

6 cups loosely packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried

2 cups assorted berries: blueberries, raspberries and blackberries

2 Granny Smith apples, cored and sliced

1 1/2 cups crumbled blue cheese