Salmon Rice Fritters

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4 cups water

2 cups rice

2 teaspoons salt

1 tablespoon canola oil, plus 1 quart (approximately, as needed for deep-frying)

1 large red onion, minced

2 pounds salmon fillets

Salt and freshly ground black pepper, to taste

1 tablespoon crab boil seasoning (recommended: Old Bay)

1/2 cup mayonnaise

1/4 cup chopped fresh parsley leaves

1/8 cup fresh lemon juice

Tempura mix:

1 cup all;-purpose flour

1/2 cup cornstarch

3 teaspoons baking powder

1 tablespoon chives, minced, fresh

8 ounces cold seltzer

Salt and freshly ground black pepper

Dipping Sauce:

1 cup mayonnaise

1/2 cup sour cream

1 teaspoon minced fresh dill

Salt and freshly ground black pepper