Recipe courtesy of Curtis Aikens

Robert's Instant Salad

  • Level: Easy
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1 head frisee

1 head Boston lettuce

1 red onion, sliced


1/4 cup orange juice

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon rosemary, chopped

1 tablespoon Dijon mustard

Salt and pepper


Orange slices

Edible flowers


  1. Wash and dry lettuces well. Mix all dressing ingredients and drizzle over salad.
  2. Garnish with orange slices and edible flowers.

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