Robert's Instant Salad

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1 head frisee

1 head Boston lettuce

1 red onion, sliced

Dressing:

1/4 cup orange juice

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon rosemary, chopped

1 tablespoon Dijon mustard

Salt and pepper

Garnish:

Orange slices

Edible flowers