Recipe courtesy of Curtis Aikens

Robert's Instant Salad

  • Level: Easy
Save Recipe

Ingredients

1 head frisee

1 head Boston lettuce

1 red onion, sliced

Dressing:

1/4 cup orange juice

3 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon rosemary, chopped

1 tablespoon Dijon mustard

Salt and pepper

Garnish:

Orange slices

Edible flowers

Directions

  1. Wash and dry lettuces well. Mix all dressing ingredients and drizzle over salad.
  2. Garnish with orange slices and edible flowers.

BLT Salad Bites

Winter Green Salad with Green Apple Vinaigrette

Robert's Instant Salad

Instant Kimchi

Instant Pot Winter Chicken Panzanella Salad

Deborah Roberts Perry, Georgia Potato Salad

Garden Salad

Greek Salad