Chocolate Yule Log

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Cake:

1 pre-made chocolate jelly roll cake

Filling and frosting:

1 (16-ounce) container frozen whipped topping, thawed

1 teaspoon vanilla extract

Cocoa powder, for dusting

Forest Mushrooms:

10 miniature marshmallows

10 chocolate kiss candies, unwrapped

1/4 cup confectioners' sugar

Directions

Special equipment:
10 toothpicks
  1. Lay cake on a clean work surface. Mix the whipped topping and vanilla extract together until combined. Spread white frosting over the top of the cake to coat completely. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. Drag a fork along the length of the cake to form a bark design. Dust with cocoa powder and refrigerate.
  2. For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form "mushroom." Group chocolate mushrooms along cake by inserting toothpicks into surface of cake, at intervals to resemble growths of forest mushrooms. Dust chocolate kiss candies with confectioners' sugar. Slice and serve.

Chocolate and Coffee Yule Log

No-Bake Chocolate Mocha Yule Log

Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump

Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump

🤤 More Drool-Worthy Recipes