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Recipe courtesy of Sandra Lee
Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces
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- Level: Easy
- Total: 19 min
- Prep: 10 min
- Cook: 9 min
- Yield: 18 fritters
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- Level: Easy
- Total: 19 min
- Prep: 10 min
- Cook: 9 min
- Yield: 18 fritters
Ingredients
Cranberry Orange Crown Sauce:
Royal Fig sauce:
Directions
- For Fritters:
- Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
- In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
- Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
- Serve alongside dipping sauces.
- For Cranberry Mustard Dipping Sauce:
- Combined all ingredients into a small bowl and mix well.
- For Creamy Fig Sauce:
- Combined all ingredients into a small bowl and mix well.
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