Name: Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H19M0.000S
Yield: 18 fritters
Cuisine: american
Ingredients: Canola oil, for frying; 1 (8.5-ounce) box corn bread mix (recommended: Jiffy); 1 teaspoon garlic powder; 1/4 cups milk; 1 egg; 1/4 cup frozen chopped onions, thawed; 1 Fuji apple, grated; 1/4 pound smoked ham, diced; 1 cup cream cheese, room temperature; 1/4 orange juice; 1/4 cup whole cranberry sauce; 1/4 cup fig preserves; 1/4 cup orange juice; 1 cup sour cream; 1 pinch salt

Directions

For Fritters:
Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
Serve alongside dipping sauces.
For Cranberry Mustard Dipping Sauce:
Combined all ingredients into a small bowl and mix well.
For Creamy Fig Sauce:
Combined all ingredients into a small bowl and mix well.

On Tonight

Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces

Cranberry Orange Crown Sauce:

Royal Fig sauce:

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