Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces
- Total:
- 19 min
- Prep:
- 10 min
- Cook:
- 9 min
- Yield:
- 18 fritters
- Level:
- Easy
Ingredients
Cranberry Orange Crown Sauce:
Royal Fig sauce:
Directions
For Fritters:
Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
Serve alongside dipping sauces.
For Cranberry Mustard Dipping Sauce:
Combined all ingredients into a small bowl and mix well.
For Creamy Fig Sauce:
Combined all ingredients into a small bowl and mix well.
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