Recipe courtesy of David Rosengarten

Sate Madura

Save Recipe

Ingredients

1 1/2 pound leg of lamb, cut in 3/4-inch cubes

1/3 cup sweet soy sauce

1/2 teaspoon coriander seed, crushed

1/4 teaspoon crushed black pepper

1 tablespoon lime juice

3 shallots, peeled and sliced

Directions

  1. Thread the lamb cubes onto satay skewers. In a bowl, mix together soy sauce, coriander seed, black pepper and lime juice. Brush each skewer with the sauce, coating well. Grill or broil the satay until medium rare. Stir the sliced shallots into the remaining sauce and serve as a dip for the cooked satay.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.