Recipe courtesy of Jack McDavid
Sausage and Peppers
- Total: 20 min
- Prep: 20 min
- Yield: 10 to 12 servings
Ingredients
5 red bell peppers, quartered, seeded
5 yellow bell peppers, quartered, seeded
Olive oil
Salt and pepper
3 pounds link hot Italian sausage
3 pounds link sweet Italian sausage
Directions
- Brush peppers with oil, season with salt and pepper and grill. Grill sausage until cooked through.
