Recipe courtesy of Jack McDavid
Recipe courtesy of Jack McDavid
Watch how to make this recipe.
Sausage and Peppers
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- Total: 20 min
- Prep: 20 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 321
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 60 mg
- Sodium
- 740 mg
- Total: 20 min
- Prep: 20 min
- Yield: 10 to 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 321
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 60 mg
- Sodium
- 740 mg
Ingredients
Directions
- Brush peppers with oil, season with salt and pepper and grill. Grill sausage until cooked through.
