Recipe courtesy of Geoff Schmidt

Schmidt's Cherry Cheese Tart Filling

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  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Inactive: 12 min
  • Yield: 8 Tarts
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Ingredients

Directions

  1. Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.
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