Recipe courtesy of Geoff Schmidt
Show: The Best Of
Save Recipe Print
Total:
27 min
Prep:
15 min
Inactive:
12 min
Yield:
8 Tarts
Level:
Easy

Ingredients

Directions

Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Brownie Tart

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

Chocolate Tart

Recipe courtesy of Tyler Florence

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Lemon Curd Tart

Recipe courtesy of Ina Garten

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Covered Strawberry Tart

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories