Recipe courtesy of Mike Fennelly

Seared Salmon with Artichoke Salsa

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Salsa: 

Salmon:

Directions

  1. To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper. Set aside. Preheat oven to 400 degrees F. 
  2. Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear until skin is crisp. Salmon should turn pinkish white 1/4 inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking. 
  3. To serve, place the salmon in the center of plate, and top with artichoke salsa. Serve with potatoes or rice.

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