Recipe courtesy of Michael Fennely
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa: 
Salmon:

Directions

To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper. Set aside. Preheat oven to 400 degrees F. 

Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear until skin is crisp. Salmon should turn pinkish white 1/4 inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking. 

To serve, place the salmon in the center of plate, and top with artichoke salsa. Serve with potatoes or rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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