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Recipe courtesy of Seeger's

Show: The Best Of

Episode: Pre Game Eats-Atlanta

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Total:: 5 hr 30 min
Prep:: 4 hr 30 min
Cook:: 1 hr

Yield:: 6 servings

Ingredients

Gazpacho:

2 red peppers
2 yellow bell peppers
1 European cucumber
2 Roma tomatoes
1/2 shallot
1 clove garlic
1/2 red beet

Mayonnaise:

2 egg yolks
1 1/2 cups olive oil
2 tablespoons fresh lemon juice

Beet Terrine:

10 medium beets
Salt and pepper, to taste
1 teaspoon cumin seeds
1/2 cup beef consomme dissolved with 4 leaves gelatin
1 tablespoon shallots
1 tablespoon chives

Directions

Juice all gazpacho ingredients through a juicer.

For the mayonnaise: Blend the egg yolks and olive oil in a blender. Season with lemon juice, salt and cayenne pepper. Combine the gazpacho with the mayonnaise.

For the terrine: Roast beets in the oven at 400 degrees wrapped in aluminum foil with salt, pepper and cumin seed for approximately one hour until cooked. Peel beets. Slice into 1/2-inch thick slices and layer in a one liter terrine. In between beet layers, add beef consomme that has been mixed with shallots, chives, salt and pepper. Cover with plastic and place in refrigerator for at least 4 hours.

For the assembly: Pour the gazpacho into a bowl and place a 1-inch thick slice of the terrine on top of the soup.

Recipe courtesy of Seeger's, Atlanta, GA

My Private Notes

Name: Seeger's Gazpacho with Beet Terrine
Prep time: P0Y0M0DT4H30M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT5H30M0.000S
Yield: 6 servings
Ingredients: 2 red peppers; 2 yellow bell peppers; 1 European cucumber; 2 Roma tomatoes; 1/2 shallot; 1 clove garlic; 1/2 red beet; 2 egg yolks; 1 1/2 cups olive oil; 2 tablespoons fresh lemon juice; 10 medium beets; Salt and pepper, to taste; 1 teaspoon cumin seeds; 1/2 cup beef consomme dissolved with 4 leaves gelatin; 1 tablespoon shallots; 1 tablespoon chives

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Seeger's Gazpacho with Beet Terrine

Recipe courtesy of Seeger's

Seeger's Gazpacho with Beet Terrine

Gazpacho:

Mayonnaise:

Beet Terrine:

Categories:

My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53