Sheet Pan Pizzas

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Three 1-pound balls refrigerated pizza dough, at room temperature (see Cook's Note)

Olive oil, for greasing the pans

BBQ Chicken Pizza:

3/4 cup favorite barbecue sauce, plus more for garnish (I like smoky Kansas City sauce)

2 cups shredded cooked chicken breast 

1/4 cup thinly sliced red onion 

1/4 cup fresh cilantro leaves, chopped, plus more for garnish 

2 cups shredded Colby-Cheddar cheese blend 

Pepperoni Pizza:

2/3 cup pizza sauce

Half a 4-ounce package sliced turkey pepperoni 

2 cups shredded Italian blend cheese 

1/4 cup torn fresh basil leaves 

Veggie Pizza:

2/3 cup pizza sauce

Half an 8-ounce package sliced mushrooms 

1/2 red bell pepper, sliced 

1/2 yellow bell pepper, sliced 

2 cups fresh baby spinach 

2 cups shredded Italian blend cheese