Recipe courtesy of Jesse Brune

Shirred Eggs with Jalapeno Oil

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

8 large eggs

2 cups heavy cream

Kosher salt and freshly ground black pepper

Shredded Parmesan

1/2 jalapeno

1/2 cup olive oil

Directions

Special equipment:
8 single serving ramekins
  1. Preheat the oven to 400 degrees F.
  2. Crack 1 egg into each ramekin. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into the oven. Bake for about 10 minutes.
  3. While the eggs are baking, add the jalapeno and the olive oil to a blender, and blend on high until the olive oil is a vibrant green, about 3 to 5 minutes. Remove the mixture from the blender, and if possible, pour the oil through a strainer, into a bowl, to purify.
  4. The last minute of baking the eggs, set the oven to broil, and allow the heat to blast the top of the eggs, adding a little brown to the surface. Remove the eggs from the oven, and let sit for about 5 to 8 minutes. Before serving, drizzle a small amount of the jalapeno oil on the top of each egg.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Classic Deviled Eggs

Deviled Eggs

Perfect Poached Eggs

Egg-in-a-Hole

Hard Boiled Eggs

Deviled Eggs

The Perfect Boiled Eggs

Perfect Scrambled Eggs