In a pot, combine the heavy cream, feta and roasted red peppers and heat until everything melts together.
Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, shallots, cherry tomatoes, mushrooms, spinach and salt and pepper to taste. Cook, stirring occasionally, until the shrimp turn pink and the spinach wilts. Reduce the heat to medium, add the cooked pasta and sauce and stir to combine.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.