Shrimp Cavatappi

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8 cups uncooked cavatappi pasta

8 ounces heavy cream 

2 cups feta 

1/2 cup roasted red pepper strips 

2 tablespoons extra-virgin olive oil

24 jumbo shrimp, peeled and deveined

10 cloves garlic, minced 

2 shallots, minced

24 cherry tomatoes, halved

2 cups sliced fresh mushrooms 

8 cups destemmed baby spinach 

Salt and pepper