Recipe courtesy of Plantation Restaurant

Shrimp Moska

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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1/4 cup olive oil

2 pounds jumbo shrimp (whole, unpeeled, green)

1 small sprig fresh oregano, finely chopped (or use dried)

1 small sprig fresh rosemary, finely chopped (or use dried)

Coarse black pepper, salt

3 bay leaves

6 garlic cloves, peeled and chopped fine

1/2 cup dry white wine


  1. Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.