Recipe courtesy of George Germon and Johanne Killeen
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Combine all the ingredients except the bread crumbs and toasted bread in the bowl of a food processor. Pulse on and off until smooth. Add bread crumbs little by little until you obtain a spreadable mixture. Keep in mind that the mixture will become thicker as the bread crumbs absorb moisture. Spread on toast and serve at once.;

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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