Smoked Boston Pork Butt

Name: Smoked Boston Pork Butt
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT10H0M0.000S
Total time: P0Y0M0DT18H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 (7 to 8 pound) Boston pork butt; 2 tablespoons yellow mustard; 4 ounces spice rub (recommended: Out of this World BBQ Rub); 1 cup apple juice or apple cider

Show: BBQ with Bobby Flay

Episode: Big BBQ

Smoked Boston Pork Butt

Getting reviews...

Save Recipe

Level: Easy
Total: 18 hr 15 min

Prep: 15 min
Inactive: 8 hr
Cook: 10 hr

Yield: 4 to 6 servings

Level: Easy
Total: 18 hr 15 min

Prep: 15 min
Inactive: 8 hr
Cook: 10 hr

Yield: 4 to 6 servings

Ingredients

Deselect All

1 (7 to 8 pound) Boston pork butt

2 tablespoons yellow mustard

4 ounces spice rub (recommended: Out of this World BBQ Rub)

1 cup apple juice or apple cider

Directions

Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.