Smoked Salmon Lollipop

Deselect All

For smoked salmon mousse:

4 ounces cream cheese, room temperature

3 ounces mascarpone

3 to 4 ounces smoked salmon, chopped, plus thinly sliced smoked salmon, for garnish

Salt and pepper

1 teaspoon capers

1 teaspoon chopped red onions

Garnishes:

Chopped herbs

Poppy seeds

Toasted bread crumbs