S'mores Cups

Name: S'mores Cups
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 3/4 cup marshmallow creme; 1/2 cup plus 2 tablespoons chilled heavy cream; 1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish; 1 1/2 cups chocolate pudding; 4 jumbo marshmallows; 4 rectangles from a 1.55-ounce chocolate bar

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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3/4 cup marshmallow creme

1/2 cup plus 2 tablespoons chilled heavy cream

1 cup crushed graham crackers, plus 1 graham cracker sheet, broken into rectangles, for garnish

1 1/2 cups chocolate pudding

4 jumbo marshmallows

4 rectangles from a 1.55-ounce chocolate bar

Directions

Watch how to make this recipe.

Special equipment:

four 9-ounce plastic tumbler cups; 4 skewers

Put the marshmallow creme and 2 tablespoons of the heavy cream in a large chilled bowl. Use a hand mixer to beat until the creme is loosened, smooth and shiny. Add the remaining 1/2 cup heavy cream to the bowl and whip to medium peaks, starting on low and then changing to medium speed.
Put 2 tablespoons of crushed graham crackers in the bottom of each of four 9-ounce plastic tumbler cups. Top with 3 tablespoons marshmallow whipped cream, then 3 tablespoons chocolate pudding. Repeat so you have another layer of each ingredient. Refrigerate until ready to serve.
When ready to serve, place the marshmallows onto skewers. Toast the marshmallows over a hot grill (or on the stove top).
Place a toasted marshmallow on top of each s'mores cup. Garnish each with a piece of chocolate bar and graham cracker.