Spicy Milanese Sandwich

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Tomato Jam:

1 yellow onion, sliced

Splash of olive oil

2 pounds tomatoes, diced

1/3 cup brown sugar

1/3 cup Calabrian chile paste

1/4 cup balsamic vinegar

1/4 cup lemon juice

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Sandwich:

2 thinly sliced veal cutlets (about 8 ounces total)

Kosher salt and freshly ground black pepper

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1 cup vegetable oil

Baguette or preferred bread, for serving

1 cup arugula

1/2 lemon, for squeezing

1 burrata cheese ball (about 4 ounces)

2 tablespoons chili oil