Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Spicy Nut and Raisin Mix
- Level: Easy
- Yield: about 4 cups
- Level: Easy
- Yield: about 4 cups
Ingredients
2 tablespoons peanut oil
2 cloves garlic, crushed
2/3 cup unblanched almonds
2/3 cup pine nuts
2/3 cup unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons chile powder
1 teaspoon cayenne
1 1/3 cups thin pretzel sticks, broken in 1inch pieces
1 cup seedless raisins
1 teaspoon sea salt
Directions
- In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
- Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
- Turn the mixture into a serving dish and cool.
