Name: Spicy Nut and Raisin Mix
Yield: about 4 cups
Ingredients: 2 tablespoons peanut oil; 2 cloves garlic, crushed; 2/3 cup unblanched almonds; 2/3 cup pine nuts; 2/3 cup unsalted cashews; 2 teaspoons Worcestershire sauce; 2 teaspoons chile powder; 1 teaspoon cayenne; 1 1/3 cups thin pretzel sticks, broken in 1inch pieces; 1 cup seedless raisins; 1 teaspoon sea salt

Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
Turn the mixture into a serving dish and cool.

On Tonight

Spicy Nut and Raisin Mix

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