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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: about 4 cups

Level:: Easy

Ingredients

2 tablespoons peanut oil
2 cloves garlic, crushed
2/3 cup unblanched almonds
2/3 cup pine nuts
2/3 cup unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons chile powder
1 teaspoon cayenne
1 1/3 cups thin pretzel sticks, broken in 1inch pieces
1 cup seedless raisins
1 teaspoon sea salt

Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.

Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.

Turn the mixture into a serving dish and cool.

My Private Notes

Name: Spicy Nut and Raisin Mix
Yield: about 4 cups
Ingredients: 2 tablespoons peanut oil; 2 cloves garlic, crushed; 2/3 cup unblanched almonds; 2/3 cup pine nuts; 2/3 cup unsalted cashews; 2 teaspoons Worcestershire sauce; 2 teaspoons chile powder; 1 teaspoon cayenne; 1 1/3 cups thin pretzel sticks, broken in 1inch pieces; 1 cup seedless raisins; 1 teaspoon sea salt

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This French tart is a beautiful way to eat apples.

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Spicy Nut and Raisin Mix

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