Spinach Salad Recipe

Name: Spinach Salad Recipe
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons butter; 2 tablespoons sugar; 1/4 cup pecans, halved; 1/2-ounce prosciutto, thinly sliced; 4 ounces spinach, stemmed, washed, and dried; 2 tablespoons dried cranberries; 1/4 cup your favorite salad dressing (recommended: Honey Dijon); 2 tablespoons feta cheese, crumbled

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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2 tablespoons butter

2 tablespoons sugar

1/4 cup pecans, halved

1/2-ounce prosciutto, thinly sliced

4 ounces spinach, stemmed, washed, and dried

2 tablespoons dried cranberries

1/4 cup your favorite salad dressing (recommended: Honey Dijon)

2 tablespoons feta cheese, crumbled

Directions

Preheat oven to 400 degrees F.
Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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