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2 tablespoons butter

2 tablespoons sugar

1/4 cup pecans, halved

1/2-ounce prosciutto, thinly sliced

4 ounces spinach, stemmed, washed, and dried

2 tablespoons dried cranberries

1/4 cup your favorite salad dressing (recommended: Honey Dijon)

2 tablespoons feta cheese, crumbled