Recipe courtesy of Old Town Pizza

Spinach Salad Recipe

  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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2 tablespoons butter

2 tablespoons sugar

1/4 cup pecans, halved

1/2-ounce prosciutto, thinly sliced

4 ounces spinach, stemmed, washed, and dried

2 tablespoons dried cranberries

1/4 cup your favorite salad dressing (recommended: Honey Dijon)

2 tablespoons feta cheese, crumbled


  1. Preheat oven to 400 degrees F.
  2. Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.
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