Prev Recipe Next Recipe

[DRAFT]

Save Recipe Print

Spring Pea Guacamole with Cucumber Crudites

Total:: 10 min
Prep:: 10 min

Yield:: 8 Servings

Ingredients

Kosher salt
10 ounces frozen peas
2 large ripe Haas avocados, halved, seeded, and peeled
Zest and juice of 1 lime, plus more to taste
½ cup packed fresh cilantro, plus more for garnish
1 scallion, green parts only, chopped
1 small jalapeno, seeded and minced
2 seedless cucumbers, peeled and cut into thin slices at an angle, for serving

Directions

Bring a large saucepan of salted water to a boil. Add the peas and cook for 1 minute. Drain and immediately rinse under cold water until room temperature. Drain well, then transfer to a food processor. Pulse until almost smooth. Add the avocado, lime zest and juice, and cilantro. Pulse until almost smooth. Add the scallion and jalapeno and pulse until well incorporated. Season to taste with salt. Transfer to a serving bowl and garnish with cilantro. Serve with the cucumber slices.

My Private Notes

Name: Spring Pea Guacamole with Cucumber Crudites
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 Servings
Ingredients: Kosher salt; 10 ounces frozen peas; 2 large ripe Haas avocados, halved, seeded, and peeled; Zest and juice of 1 lime, plus more to taste; ½ cup packed fresh cilantro, plus more for garnish; 1 scallion, green parts only, chopped; 1 small jalapeno, seeded and minced; 2 seedless cucumbers, peeled and cut into thin slices at an angle, for serving

Add a Note

Get the Recipe

This French tart is a beautiful way to eat apples.

Get the Recipe

1 - 3 of 6 videos

Spring Pea Guacamole with Cucumber Crudites

Categories:

My Private Notes

Crispy Chicken Parm Balls

Crispy Chicken Parm Balls 00:47

Cheesy Zucchini Packets 00:53

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42

Tarte Tatin 00:28