- Level: Easy
- Total: 35 min
- Prep: 35 min
- Yield: 2 servings
Ingredients
1 to 2 tablespoons of balsamic or raspberry vinegar
1 to 2 tablespoons olive oil
1/2 teaspoon honey
1/2 teaspoon minced garlic
2 tablespoons finely minced red onion
1 teaspoon minced fresh jalapeno peppers
Salt and freshly ground black pepper
1 pint strawberries, rinsed, hulled and sliced
2 ripe Haas avocadoes
Washed Boston or Bibb lettuce leaves.
2 tablespoons chopped roasted cashews or peanuts
Directions
- In a bowl whisk together vinegar, olive oil, honey, garlic, onion and jalapeno. Season to taste with salt and pepper and combine the strawberries and adjust seasoning again.
- Peel, halve and pit the avocadoes. Spoon some strawberry salsa in avocado hollow and serve on lettuce; garnish with peanuts.
