Strawberries Into Salsa Into Avocadoes

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1 to 2 tablespoons of balsamic or raspberry vinegar

1 to 2 tablespoons olive oil

1/2 teaspoon honey

1/2 teaspoon minced garlic

2 tablespoons finely minced red onion

1 teaspoon minced fresh jalapeno peppers

Salt and freshly ground black pepper

1 pint strawberries, rinsed, hulled and sliced

2 ripe Haas avocadoes

Washed Boston or Bibb lettuce leaves.

2 tablespoons chopped roasted cashews or peanuts