Recipe courtesy of Kathleen Daelemans

Strawberry Sorbet

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
  2. In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

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