Recipe courtesy of Kathleen Daelemans

Strawberry Sorbet

  • Level: Intermediate
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
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1 pound strawberries, trimmed of green tops, cut into slices or chunks

2 tablespoons lemon juice

1 lemon, zested

3/4 cup sucralose (no calorie sweetener)

1/2 cup water

1/4 teaspoon salt


In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

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