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Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Binge Busters Part 1

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Total:: 40 min
Prep:: 35 min
Cook:: 5 min

Yield:: 6 servings

Level:: Intermediate

Nutrition Info

Ingredients

1 pound strawberries, trimmed of green tops, cut into slices or chunks
2 tablespoons lemon juice
1 lemon, zested
3/4 cup sucralose (no calorie sweetener)
1/2 cup water
1/4 teaspoon salt

Directions

In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

My Private Notes

Name: Strawberry Sorbet
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound strawberries, trimmed of green tops, cut into slices or chunks; 2 tablespoons lemon juice; 1 lemon, zested; 3/4 cup sucralose (no calorie sweetener); 1/2 cup water; 1/4 teaspoon salt