1 pound strawberries, trimmed of green tops, cut into slices or chunks
2 tablespoons lemon juice
1 lemon, zested
3/4 cup sucralose (no calorie sweetener)
1/2 cup water
1/4 teaspoon salt
In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.