Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
6 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.

In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Strawberry Balsamic Sorbet with Basil

Vitamix Strawberry Grand Marnier Sorbet

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories