Save Recipe Print
Strawberry Balsamic Sorbet with Basil
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 30 min
Yield:
4 servings
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

MIX strawberries, preserves, lime juice and salt in large bowl. Allow to set 30 minutes. Pour into blender or food processor. Blend until smooth. Add basil. Blend 10 seconds. Chill at least 1 hour.

POUR chilled strawberry mixture into bowl of ice cream maker. Process about 10 minutes or until frozen and thick. Scoop into individual bowls. Drizzle with balsamic reduction. Garnish with basil leaves.

* Balsamic reduction can be found in the condiment section of grocery stores.

Sorbet can be stored, tightly covered, in the freezer for up to 1 month. Allow to soften 30 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories