Strawberry Balsamic Sorbet with Basil

Name: Strawberry Balsamic Sorbet with Basil
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 servings
Ingredients: 3 cups strawberries, washed and hulled; 1/2 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves; 1 tsp. lime juice; 1/4 tsp. salt; 2 tbsps. minced basil; 1 tsp. balsamic reduction*; Basil leaves for garnish (optional)

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Total: 1 hr 45 min

Prep: 15 min
Inactive: 1 hr 30 min

Yield: 4 servings

Total: 1 hr 45 min

Prep: 15 min
Inactive: 1 hr 30 min

Yield: 4 servings

Ingredients

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3 cups strawberries, washed and hulled

1/2 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves

1 tsp. lime juice

1/4 tsp. salt

2 tbsps. minced basil

1 tsp. balsamic reduction*

Basil leaves for garnish (optional)

Directions

MIX strawberries, preserves, lime juice and salt in large bowl. Allow to set 30 minutes. Pour into blender or food processor. Blend until smooth. Add basil. Blend 10 seconds. Chill at least 1 hour.
POUR chilled strawberry mixture into bowl of ice cream maker. Process about 10 minutes or until frozen and thick. Scoop into individual bowls. Drizzle with balsamic reduction. Garnish with basil leaves.
* Balsamic reduction can be found in the condiment section of grocery stores.
Sorbet can be stored, tightly covered, in the freezer for up to 1 month. Allow to soften 30 minutes before serving.