Save Recipe Print
Strawberry Balsamic Sorbet with Basil
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 30 min
Yield:
4 servings
Total:
1 hr 45 min
Prep:
15 min
Inactive:
1 hr 30 min
Yield:
4 servings

Ingredients

Directions

MIX strawberries, preserves, lime juice and salt in large bowl. Allow to set 30 minutes. Pour into blender or food processor. Blend until smooth. Add basil. Blend 10 seconds. Chill at least 1 hour.

POUR chilled strawberry mixture into bowl of ice cream maker. Process about 10 minutes or until frozen and thick. Scoop into individual bowls. Drizzle with balsamic reduction. Garnish with basil leaves.

* Balsamic reduction can be found in the condiment section of grocery stores.

Sorbet can be stored, tightly covered, in the freezer for up to 1 month. Allow to soften 30 minutes before serving.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Simple Balsamic Vinaigrette

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Strawberry Salad

Recipe courtesy of Giada De Laurentiis

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories