Recipe courtesy of Johnny Iuzzini

Strawberry Sorbet

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 10 min
  • Yield: 1/2 gallon
Save Recipe

Ingredients

1 pound strawberries, cleaned and hulled

1 pint water

1 pound granulated sugar

Directions

  1. Heat the water and sugar in a saucepan until the sugar dissolves completely. Cool. Puree the strawberries with enough simple syrup to cover in the blender. Strain through a sieve. Stir the remaining simple syrup into the strained strawberry puree.
  2. Spin in an ice cream maker and freeze according to manufacturer's instructions.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Grandma's Strawberry-Rhubarb Pie

Warm Sticky Figgy Pudding

Lemon Curd

Strawberry Sorbet

Strawberry Lavender Sorbet

Strawberry and Chamomile Sorbet

Strawberry Lavender Sorbet

Sectioned Melon With Berries and Sorbet