Strawberry Lavender Sorbet
- Total:
- 28 min
- Prep:
- 10 min
- Inactive:
- 8 min
- Cook:
- 10 min
- Yield:
- 1 1/2 quarts
- Level:
- Easy
Ingredients
Lavender Simple Syrup:
Directions
Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
Lavender Simple Syrup:
Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
Recipe courtesy of Nancy Forrest, In Good Taste
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