Recipe courtesy of Sunny Anderson
Episode: Holiday Desserts
Save Recipe Print
1 hr 15 min
40 min
5 min
30 min
8 servings



Special equipment: 8-inch cast iron skillet

Heat oven to 400 degrees F.

In a cast iron skillet on medium heat add 6 tablespoons butter, the brown sugar and pineapple juice. Simmer for a few minutes until sugar dissolves then remove from heat. Arrange pineapple slices and cherries in sugar glaze filling in spaces with cherries.

In a large bowl sift flour, baking powder, salt, cloves, cinnamon and sugar. In a smaller bowl whisk egg, milk, vanilla and remaining butter. Pour wet ingredients over dry and blend until just combined, fold in walnuts. Pour cake batter into the cast iron skillet. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let rest for 5 minutes before turning out onto a platter.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.


Spice Cake with Ginger Glaze

Recipe courtesy of Sandra Lee

Shrimp-Pineapple Skewers

Recipe courtesy of Ree Drummond

Winter Hat Cake

Recipe courtesy of Food Network Kitchen

Melting Snowman Cake

Recipe courtesy of Heather Baird

Tablescape Centerpiece - Candy Castle Cake

Recipe courtesy of Sandra Lee

Molten Chocolate Cake with Crushed Candy Canes

Recipe courtesy of Anne Burrell

Mini Espresso Cakes with Peanut Butter Frosting

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories