Recipe courtesy of Mozza Pi

Thai Pi

  • Level: Intermediate
  • Total: 4 hr (includes marinating time)
  • Active: 1 hr
  • Yield: 8 slices
Save Recipe


Coconut Curried Chicken: 

2 pounds chicken, deboned 

1 can unsweetened coconut milk 

2 tablespoons fish sauce 

1 tablespoon soy sauce 

1 teaspoon turmeric

1/2 teaspoon ground white pepper 

4 cloves garlic, minced 

The Pizza:

Oil, for brushing

1 large pizza crust 

1 tablespoon olive oil 

1 cup shredded mozzarella

1 cup shredded Monterey jack

The Plate:

1/4 cup fresh cilantro leaves 

1/2 cup peanuts or cashews 

1/2 cup shredded carrot

Sweet garlic chili sauce 


  1. For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together. Place in the fridge to marinate for at least 3 hours.
  2. Once the chicken is marinated, grill or broil it until fully cooked. When cool enough to handle, shred the chicken into bite-size pieces.
  3. For the pizza: Lightly oil the crust and place the shredded chicken on top. Cover with the cheeses.
  4. Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven).
  5. For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites).
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Thai Chicken Wraps

Thai Express Bowl with Chicken

Thai Chicken Salad with Peanuts and Lime

Grilled Tofu and Chicken Pad Thai

Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up

Chicken Enchiladas

Grandma Lee's Hoisin Chicken Pizza

Neelys' Cheesy Chicken Parmesan