Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Thyme Lemonade with Grilled Lemon Slices
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for medium-high heat.

Dust the lemon slices in the sugar, shaking off the excess. Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side. Let cool completely.

To serve, pour the lemonade into tall glasses with ice. Add a sprig of thyme and a grilled lemon slice. Serve immediately. 

Thyme Lemonade:

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Recipe courtesy of Food Network Magazine

Categories:

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Thyme Lemonade

Recipe courtesy of Food Network Kitchen

Honey Lemonade

Recipe courtesy of Food Network

Kentucky Lemonade

Recipe courtesy of Sandra Lee

Raspberry Lemonade

Recipe courtesy of Ree Drummond

Tennessee Lemonade

Recipe courtesy of Guy Fieri

Fruity Lemonade

Recipe courtesy of Sandra Lee

Perfect Lemonade

Recipe courtesy of Food Network Kitchen

Champagne Lemonade

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories