For the Puerco Beans: if you cook the beans in a pressure pot, it only takes 30 to 35 minutes for them to be ready. You can have these beans as a side for any traditional Mexican plate. They are delicious. You can use the Smoked Carnitas to make tacos, quesadillas, etc. or just eat them as a entree with any side of your choice. They pair perfectly with pickled onion, pico de gallo, pickled jalapeños, or any of your favorite Mexican salsas. The Tomato Salsa is great to make with chilaquiles, too. For the Pickled Red Onions, you can use white, yellow or red onion; at the end of the day the flavor of the ingredients will take over. Red beets are just for coloring purposes; you don't have to use them if you don't want them to have a strong red color. If you want to make it spicy, you can add diced habanero and use it as a salsa for tacos. It will pair perfectly with most Mexican pork dishes. The Spicy Salsa is very spicy; use it carefully. This salsa can be used in anything you want to give a spice kick, such as soups, tacos, burritos, etc.