Tortellini Jamaica Mon

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2 tablespoons canola or olive oil

2 cloves garlic, crushed or minced 

1 cup pineapple juice 

1 cup canned pineapple tidbits

1 cup white wine 

4 tablespoons butter

1 tablespoon dried basil 

1 tablespoon soy sauce 

3 cups frozen and thawed cheese-filled tortellini 

1 cup al dente-cooked tri-colored rotini

1/2 cup red grapes, halved

4 green onions, sliced

2 bananas, peeled and sliced