Charred Tomato and Scallion Salad

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Grillin' with Ashley McBryde

Charred Tomato and Scallion Salad

Name: Charred Tomato and Scallion Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 3 beefsteak tomatoes, cut into 1/2-inch slices; 1 bunch scallions, trimmed; 2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 1 lemon, halved

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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3 beefsteak tomatoes, cut into 1/2-inch slices

1 bunch scallions, trimmed

2 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1 teaspoon freshly cracked black pepper

1 lemon, halved

Directions

Preheat an outdoor grill or grill pan to high heat.
Toss the tomatoes and scallions in a bowl with the oil, salt and pepper. Place on the grill and cook until the tomatoes and scallions have a char, 2 to 3 minutes per side. Remove to a cutting board and roughly chop the scallions. Transfer to a serving platter and squeeze lemon juice over the top.