Hearty "BLT" Sandwiches

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Greens:

4 ounces bacon, thinly sliced (4 strips)

8 ounces Tuscan kale, thinly sliced (about 6 cups sliced) 

1 tablespoon apple cider vinegar

Freshly ground black pepper

Squash:

Olive oil cooking spray, for the baking sheet

1 small acorn squash, halved, seeded and cut into 1/2-inch-thick pieces

1/4 teaspoon garlic salt 

1/4 teaspoon freshly cracked black pepper 

1/4 teaspoon Spanish sweet paprika 

1/8 teaspoon ground cinnamon 

Sandwiches:

8 slices bread

4 slices American cheese 

4 slices pepper jack cheese 

4 tablespoons salted butter, at room temperature