Close up of “Pickled Okra Bloody Mary”, as seen on Trisha's Southern Kitchen, Season 14.
Recipe courtesy of Trisha Yearwood

Pickled Okra Bloody Mary

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings


Garnish Skewers:

Bloody Mary:


  1. For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
  2. For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.